Here at Flat Waves we take a ton of pride in serving up some of the most delicious food you’ve ever had. From Day 1 we’ve always believed in delivering “gourmet food on a paper plate!” By skipping some of the frills of fine dining we bring you a killer meal at a killer price.
Our signature dishes are all made from scratch. The recipes have been developed over years of cooking, testing, re-cooking, and re-testing until we got it just right. We're proud of what we make, so we would like to share a little more info about our favorite dishes and what makes up the Flat Waves fare.
Kalua Pulled Pork- Fresh pork butts seasoned with a Hawaiian style rub of ginger, garlic and kosher salt, wrapped in banana leaves, and slow smoked for 13 hours 'til it falls off the bone!
"Almost Famous" Sauces- Our Teriyaki, BBQ, and Sweet Chili sauces are all made from scratch! Whether you like salty, sweet, or spicy, we’ve got you covered. And, the BBQ and Sweet Chili sauces are gluten free!
Macaroni Salad- A fan favorite, this mac salad is a simple, delicious, mayo based mac salad with just the right amount of flavor! Originally inspired by the Hawaiian style mac salad, we have put our own twist on it. We prepare it to be a little lighter on the mayo and calories, and little more on the flavor!
Fish and Shrimp Tacos- We start with a crisp refreshing cabbage slaw, add your grilled seafood of choice, and top it with our own pickled red onions and our tropical pickled fruit salsa comprised of pineapple and jackfruit.
Acai bowls- We source all of our Acai through a partnership with “Sambazon” who gets it directly from Brazil! We have a selection of seasonal topping offerings, but the acai is always from Sambazon, always healthy, always NON-GMO, Fair Trade, and Organic! If you’ve never had one, we warn you- they are addicting.
These are just some of our favorites, and if you ever have any questions about the food, its sourcing, or allergens feel free to email us at or give us a call and we will be happy to help!